Potbrood

Potbrood

Potbrood

Bread

Potbrood ("pot bread") is bread first made by the Boer settlers of what is now South Africa. Potbrood was traditionally baked in a cast-iron pot (also known as a Dutch oven) in a pit made in the ground and lined with hot coals.[1] Today potbrood is often made at a braai by packing charcoal or wood coals around a cooking pot.[2]

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See also

References

  1. [1]
    "South African Bread Recipes". Archived from the original on 11 October 2018. Retrieved 21 May 2012.
  2. [2]
    "Potbrood in South African Cuisine". Retrieved 21 May 2012.


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