Potentilla_erecta

<i>Potentilla erecta</i>

Potentilla erecta

Species of flowering plant in the rose family Rosaceae


Potentilla erecta (syn. Tormentilla erecta, Potentilla laeta, Potentilla tormentilla, known as the (common) tormentil, septfoil[1] or erect cinquefoil[2] ) is a herbaceous perennial plant belonging to the rose family (Rosaceae).

Quick Facts Potentilla erecta, Scientific classification ...

Description

Potentilla erecta is a low, clump-forming plant with slender, procumbent to arcuately upright stalks, growing 10–30 centimetres (3.9–11.8 in) tall and with non-rooting runners. It grows wild predominantly in Europe and western Asia, mostly on acid soils and in a wide variety of habitats such as mountains, heaths, meadows, sandy soils and dunes.[3]

This plant flowers from May to August/September. There is one yellow, 7–11 millimetres (0.28–0.43 in) wide flower, growing at the tip of a long stalk. There are almost always four notched petals, each between 3 and 6 mm long. Four petals are rather uncommon in the rose family. The petals are somewhat longer than the sepals. There are 20–25 stamens.

The radical leaves have a long petiole, whilst the leaves on the flowering stalks are usually sessile or with short petioles. The glossy leaves are alternate, ternate, consisting of three obovate leaflets with serrated margins. The paired stipules are leaflike and palmately lobed.

There are 2–8 dry, inedible fruits.

Rhizome of Potentilla erecta

Distribution

Europe

Potentilla erecta is found wild throughout Europe, Scandinavia and West Asia.[4]

Potentilla erecta is almost ubiquitous in the British Isles, recorded in almost all 10 km squares except close to the Wash. and is listed as a species of least concern.[5] It is very common in grasslands, heaths, moors and mountains, bogs including roadsides and pastures, mostly on acidic soils[3] but avoiding chalk.[6] It is a component of British National Vegetation Classification community M25 (Molinia caeruleaPotentilla erecta mire).

North America

In North America Potentilla erecta is found in the east as an introduced species.

Uses

The rhizomatous root is thick.[clarification needed] It has little value for food use because of its bitterness and low caloric value. The roots are a main ingredient of a bitter liqueur from Bavaria and the Black Forest area, called Blutwurz.[7] It is also used in Ukraine along with honey in horilka.[8] The plant is used in herbal medicine as an astringent because of its tannin content,[citation needed] which is unusually high for a herbaceous plant.[citation needed] Structurally-related phlobaphenes, used as a red dye for leather known as tormentil red, can be extracted from the root of the common tormentil along with the triterpene alcohol tormentiol.[9] Aqueous extracts of the rhizomes are reported to have low toxicity in rats and mice.[10]


References

  1. USDA, NRCS (n.d.). "Potentilla erecta". The PLANTS Database (plants.usda.gov). Greensboro, North Carolina: National Plant Data Team. Retrieved 13 October 2015.
  2. Stace, C. A. (2010). New Flora of the British Isles, 3rd edition. Cambridge, U.K.: Cambridge University Press. p. 256. ISBN 9780521707725.
  3. Arne Anderberg (2005). "Den Virtuella Floran: Blodrot, Potentilla erecta (L.) Räusch". Retrieved 13 November 2019.
  4. Cheffings, C.; Farrell, L. (2005). "The Vascular plant red data list for Great Britain". p. 82.
  5. Rose, F. (2006). The Wild Flower Key. London: Penguin. pp. 258–259. ISBN 978-0723251750.
  6. "Blutwurz". Bayerisches Staatsministerium für Ernährung, Landwirtschaft und Forsten. Archived from the original on July 26, 2011. Retrieved June 4, 2011.
  7. Ackland, Tony. "Ukrainian Alcoholic Beverages". Home Distillation of Alcohol. homedistiller.org. Retrieved 15 January 2019.
  8. Lund, K.; Rimpler, H. (1985). "Tormentillwurzel". Deutsche Apotheke Zeitung. 125 (3): 105–107.
  9. Shushunov S, Balashov L; Kravtsova A; Krasnogorsky I; Latté KP; Vasiliev A (October 2009). "Determination of acute toxicity of the aqueous extract of Potentilla erecta (Tormentil) rhizomes in rats and mice". J Med Food. 12 (5). Journal of Medical Food: 1173–6. doi:10.1089/jmf.2008.0281. PMID 19857087.

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