Pâté_de_Foie_Gras_(short_story)
Pâté de Foie Gras (short story)
Short story by Isaac Asimov
Pâté de Foie Gras is a 1956 science fiction short story by American writer Isaac Asimov, originally published by Astounding Science Fiction.
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Like Asimov's "The Endochronic Properties of Resublimated Thiotimoline", "Pâté de Foie Gras" is a scientific spoof article, updating one of Aesop's Fables, The Goose that Laid the Golden Eggs.