Restaurant_André

Restaurant André

Restaurant André

Restaurant in Singapore

Restaurant André was a fine-dining restaurant in Singapore that served French Nouvelle cuisine.[1] The restaurant was opened on 10 October 2010 by André Chiang, who also served as the head chef.[2] The restaurant had since closed on 15 February 2018.

Quick Facts information, Established ...

Accolades

Restaurant André has received numerous accolades in international publications. In 2011, the restaurant was featured in The New York Times’s list of Top 10 Restaurants in the World Worth a Plane Ride.[3] In 2016, it was featured as one of the best restaurants in Singapore in The Daily Telegraph.[4] In 2017, Chef Claude Bosi named the restaurant as one of the best fine dining restaurants in Singapore.[5]

Restaurant magazine has named Restaurant André the best restaurant in Singapore and within the top ten in Asia in their annual list of the Top 50 Restaurants in Asia since the inaugural 2013 edition,[6][7][8][9] until the restaurant's closure in 2018. The magazine named it the second-best restaurant in Asia in the 2017 rankings.[10] The restaurant was also ranked at number 14 in the magazine's 2017 edition of The World's 50 Best Restaurants.[11]

The restaurant received two stars in the Michelin Guide's inaugural 2016 Singapore edition.[12]

Closure

On 10 October 2017, Chiang announced that he will be closing Restaurant André with its last service on 14 February 2018. He will also be returning his Michelin stars and requested not to be included in the 2018 edition of the Michelin Guide Singapore.[13] The restaurant closed on 15 February 2018.

In March 2018, Chef André Chiang announced he will be opening a new concept in place of Restaurant André, along with another restaurant in Taiwan.[14]

See also

Notes

  1. [1]
    "The First Day I Got My Michelin Stars: Andre Chiang of Restaurant Andre". Michelin Guide. 22 August 2016.
  2. [2]
    Wong, Ah Yoke (29 April 2014). "Restaurant review: Elemental Andre: A restaurant which gets it right on every front". The Straits Times.
  3. [3]
    Williams, Gisela (7 January 2011). "10 Restaurants Worth a Plane Ride". The New York Times.
  4. [4]
    Chen, Evelyn (20 September 2016). "Singapore restaurants". The Daily Telegraph.
  5. [5]
    Purvis, Andrew (20 March 2017). "Why Singapore is the world's greatest city for food – by Bibendum head chef Claude Bosi". The Daily Telegraph.
  6. [6]
    "Asia's 50 Best Restaurants 2013". The World's 50 Best Restaurants.
  7. [7]
    "Asia's 50 Best Restaurants 2014". The World's 50 Best Restaurants.
  8. [8]
    "Asia's 50 Best Restaurants 2015". The World's 50 Best Restaurants.
  9. [9]
    "Asia's 50 Best Restaurants 2016". The World's 50 Best Restaurants.
  10. [10]
    Ang, Benson (22 February 2017). "Restaurant Andre is second best restaurant in Asia, Odette highest new entry". The Straits Times.
  11. [11]
    Quek, Eunice (6 April 2017). "Restaurant Andre in Singapore now among world's top 15 eateries". The Straits Times.
  12. [12]
    "Singapore's Michelin-starred restaurants: All you need to know". The Straits Times. 21 July 2016.
  13. [13]
    Quek, Eunice (11 October 2017). "Chef Andre Chiang to close 2-Michelin-starred restaurant on Feb 14". The Straits Times.
  14. [14]
    "André Chiang to open two new restaurants in 2018". The World's 50 Best Restaurants. Retrieved 19 September 2019.

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