Rhubarb_pie

Rhubarb pie

Rhubarb pie

Pie with a rhubarb filling


Rhubarb pie is a pie with a rhubarb filling.

Quick Facts Course, Place of origin ...

In the United Kingdom

It is popular in the United Kingdom, where rhubarb has been cultivated since the 1600s, and the leaf stalks eaten since the 1700s. Besides diced rhubarb, it almost always contains a large amount of sugar to balance the intense tartness of the plant. The pie is usually prepared with a bottom pie crust and a variety of styles of upper crust.

In the United States

In the United States, often a lattice-style upper crust is used.[1] This pie is a traditional dessert in the United States. It is part of New England cuisine.[2] Rhubarb has long been a popular choice for pies in the Great Plains region and the Midwest Region, where fruits were not always readily available.[3]

In Canada

Rhubarb pies and desserts are popular in Canada, as the rhubarb plant can survive in cold climates.[4][5]

Variations

Strawberry rhubarb pie

A strawberry rhubarb pie[6][7][8] is a type of tart and sweet[9] pie made with a strawberry and rhubarb filling. Sometimes tapioca is used as a thickener.[10][11]

See also


References

  1. "Rhubarb Pie - The Rhubarb Compendium". www.rhubarbinfo.com. Archived from the original on 17 April 2019. Retrieved 1 May 2019.
  2. "Rhubarb, The Pie Lover's Delight". History Nebraska. Retrieved 2019-03-15.
  3. Vitt, Sandi; Hickman, Michael (2000). Rhubarb: More Than Just Pies. University of Alberta Press. ISBN 9780888643483. Retrieved 2012-01-20.
  4. "Rhubarb". Archived from the original on 2011-05-16. Retrieved 2012-01-19.
  5. "Rhubarb: The pie plant". 31 May 2011. Retrieved 2011-08-31.
  6. "Pie Plant' Makes Its Appearance". 4 May 2011. Retrieved 2011-08-31.
  7. "The Rhubarb Compendium". Archived from the original on 2013-06-20. Retrieved 2011-08-31.
  8. "Strawberry Rhubarb Pie - Recipe - Cooks.com". www.cooks.com. Retrieved 1 May 2019.
  9. "Grandma's Strawberry-Rhubarb Pie". Food Network. Retrieved 1 May 2019.

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