Roscon
Roscón
Spanish sweet bread-based dessert
Roscón is a sweet bread-based ring-shaped dessert typical of the Spanish cuisine.
The Roscón de Reyes, Roscón of Kings, is traditionally eaten on the Epiphany, January 6.
- Roscón de Reyes - Mallorquina
- Roscón de Reyes - Caseiro Galiza
- Roscón de Reyes con nata