Saccharomyces_bayanus

<i>Saccharomyces bayanus</i>

Saccharomyces bayanus

Species of fungus

Saccharomyces bayanus is a yeast of the genus Saccharomyces, and is used in winemaking and cider fermentation, and to make distilled beverages. Saccharomyces bayanus, like Saccharomyces pastorianus, is now accepted to be the result of multiple hybridisation events between three pure species, Saccharomyces uvarum, Saccharomyces cerevisiae and Saccharomyces eubayanus.[1][2] Notably, most commercial yeast cultures sold as pure S. bayanus for wine making, e.g. Lalvin EC-1118 strain, have been found to contain S. cerevisiae cultures instead [3]

Quick Facts Saccharomyces bayanus, Scientific classification ...

S. bayanus is used intensively in comparative genomics studies.[4][5][6][7][8] Based on a computation-based experimental design system,[8] Caudy et al.[5] generated a rich resource for expression profiles for S. bayanus, which has been used in several comparative studies in yeast systems, including expression patterns [6] and nucleosome profiles.[7]

See also

References

  1. [1]
    Libkind, Diego; et al. (2011). "Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast". Proceedings of the National Academy of Sciences. 108 (35): 14539–14544. doi:10.1073/pnas.1105430108. PMC 3167505. PMID 21873232.
  2. [2]
    Nguyen, H. V.; Legras, J. L.; Neuvéglise, C.; Gaillardin, C. (2011). "Deciphering the hybridisation history leading to the lager lineage based on the mosaic genomes of Saccharomyces bayanus strains NBRC1948 and CBS380T". PLOS ONE. 6 (10): e25821. Bibcode:2011PLoSO...625821N. doi:10.1371/journal.pone.0025821. PMC 3187814. PMID 21998701.
  3. [3]
    Hoff, Justin Wallace. Molecular typing of wine yeasts: evaluation of typing techniques and establishment of a database. Diss. Stellenbosch: Stellenbosch University, 2012.
  4. [4]
    Kellis, M; Patterson, N; Endrizzi, M; Birren, B; Lander, ES (May 15, 2003). "Sequencing and comparison of yeast species to identify genes and regulatory elements". Nature. 423 (6937): 241–54. Bibcode:2003Natur.423..241K. doi:10.1038/nature01644. PMID 12748633. S2CID 1530261.
  5. [5]
    Caudy AA, Guan Y, Jia Y, Hansen C, DeSevo C, Hayes AP, Agee J, Alvarez-Dominguez JR, Arellano H, Barrett D, Bauerle C, Bisaria N, Bradley PH, Breunig JS, Bush E, Cappel D, Capra E, Chen W, Clore J, Combs PA, Doucette C, Demuren O, Fellowes P, Freeman S, Frenkel E, Gadala-Maria D, Gawande R, Glass D, Grossberg S, Gupta A, Hammonds-Odie L, Hoisos A, Hsi J, Hsu YH, Inukai S, Karczewski KJ, Ke X, Kojima M, Leachman S, Lieber D, Liebowitz A, Liu J, Liu Y, Martin T, Mena J, Mendoza R, Myhrvold C, Millian C, Pfau S, Raj S, Rich M, Rokicki J, Rounds W, Salazar M, Salesi M, Sharma R, Silverman S, Singer C, Sinha S, Staller M, Stern P, Tang H, Weeks S, Weidmann M, Wolf A, Young C, Yuan J, Crutchfield C, McClean M, Murphy CT, Llinás M, Botstein D, Troyanskaya OG, Dunham MJ (Sep 2013). "A new system for comparative functional genomics of Saccharomyces yeasts". Genetics. 195 (1): 275–87. doi:10.1534/genetics.113.152918. PMC 3761308. PMID 23852385.
  6. [6]
    Guan, Y; Dunham, MJ; Troyanskaya, OG; Caudy, AA (Jan 16, 2013). "Comparative gene expression between two yeast species". BMC Genomics. 14: 33. doi:10.1186/1471-2164-14-33. PMC 3556494. PMID 23324262.
  7. [7]
    Guan, Y; Yao, V; Tsui, K; Gebbia, M; Dunham, MJ; Nislow, C; Troyanskaya, OG (Sep 26, 2011). "Nucleosome-coupled expression differences in closely-related species". BMC Genomics. 12: 466. doi:10.1186/1471-2164-12-466. PMC 3209474. PMID 21942931.
  8. [8]
    Guan, Y; Dunham, M; Caudy, A; Troyanskaya, O (Mar 5, 2010). "Systematic planning of genome-scale experiments in poorly studied species". PLOS Computational Biology. 6 (3): e1000698. Bibcode:2010PLSCB...6E0698G. doi:10.1371/journal.pcbi.1000698. PMC 2832676. PMID 20221257.


Stub icon

This yeast-related article is a stub. You can help Wikipedia by expanding it.

Stub icon

This wine-related article is a stub. You can help Wikipedia by expanding it.
Share this article:

This article uses material from the Wikipedia article Saccharomyces_bayanus, and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.