Sancho_(spice)

Sancho (spice)

Sancho (spice)

A spice made from the peppercorns of ''Zanthoxylum schinifolum'' that is used in Korean cuisine

The Korean spice sancho (산초, 山椒) is made from Zanthoxylum schinifolium, which is less bitter than chopi made from Zanthoxylum piperitum.[1][better source needed] In Korean cuisine, sancho is often used to accompany fish soups such as chueo-tang.[2][better source needed]

References

  1. [1]
    "Szechuan Peppercorns". CooksInfo.com. 17 June 2020. Retrieved 15 October 2020.
  2. [2]
    Gowman, Philip (5 December 2016). "In praise of Sancho and Flat Three". londonkoreanlinks.net. Retrieved 15 October 2020.
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