Scotcheroos

Scotcheroos

Scotcheroos

Dessert bar

Scotcheroos are dessert bars with chocolate, butterscotch, peanut butter, and Rice Krispies. The recipe was originally printed on Rice Krispies box in the mid-1960s. They are popular in the Midwestern United States, especially Minnesota, Iowa and North Dakota.

Quick Facts Type, Place of origin ...

Devin Alexander asked her Facebook friends what they wanted in The Biggest Loser Dessert Cookbook. Many of the responses were scotcheroos so she published a healthier version in the book. [relevant?] [1] Jennifer Evans Gardner said in her book Barefoot in the Kitchen: A Pregnancy Survival Cookbook that scotcheroos are a dessert that pregnant women should look forward to.[2] A section of the book Family Scrapbooks is all about scotcheroos.[3] Scotcheroos were made by Kellogg's in 1965.

See also

References

  1. [1]
    Alexander, Devin (2010). The Biggest Loser Dessert Cookbook. Rodale. p. 137. ISBN 978-1-60961-129-3.
  2. [2]
    Evans Gardner, Jennifer (2003). Barefoot in the Kitchen: A Pregnancy Survival Cookbook. Globe Pequot. p. 174. ISBN 978-1-59228-039-1.
  3. [3]
    Gerbrandt, Michele; Cannarella, Deborah (2001). Family Scrapbooks. Hugh Lauter Levin Associates. p. 48. ISBN 978-0-88363-935-1.
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