Sepen_(sauce)

Sepen (sauce)

Sepen (sauce)

Hot sauce in Tibetan cuisine

Sepen is a Tibetan cuisine hot sauce made with chillies as the primary ingredient and other spices depending on the recipe. It can be made on a tomato base or can include vegetables like onion and celery. It exists in both thick and chunky versions as well as smooth ones. It can be served with all meals and is used to spice the usually mild Tibetan food.[1][2][3]

See also

References

  1. [1]
    "Sepen, or Tibetan Hot Sauce – Recipe". The New York Times. Retrieved 23 January 2014.
  2. [2]
    "Sepen: Tibetan Hot Sauce". Yowangdu. Retrieved 25 October 2014.
  3. [3]
    "Tsering's Tibetan Hot Sauce (Sepen) Recipe". Yowangdu. Retrieved 25 October 2014.
Stub icon

This Tibetan cuisine-related article is a stub. You can help Wikipedia by expanding it.
Share this article:

This article uses material from the Wikipedia article Sepen_(sauce), and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.