Small_sausage_in_large_sausage

Small sausage in large sausage

Small sausage in large sausage

Taiwanese snack sandwich

Small sausage in large sausage (Chinese: 大腸包小腸; Pe̍h-ōe-jī: tōa-tn̂g pau sió-tn̂g; lit. 'large intestine wrapping small intestine') is a snack sausage sandwich invented in Taiwan in the late 20th century. A segment of Taiwanese pork sausage is wrapped in a (slightly bigger and fatter) sticky rice sausage to make this delicacy, usually served chargrilled.[1] Deluxe versions are available in night markets in Taiwan, with condiments such as pickled bokchoy, pickled cucumber, garlic, hot peppers, wasabi, and thick soy sauce paste to complement the taste.[1]

Sheng Yi Taiwanese sausage with sticky rice in Taiwan Kaohsiung Liuho night market
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See also

References

  1. [1]
    "Small Sausage in Large Sausage / 大腸包小腸 / dà cháng bāo xiǎo cháng". Taiwan Night Market Snacks. National Chung Hsing University (NCHU). 2013. Retrieved 1 November 2017.
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