Teiglach
Teiglach /ˈteɪɡləx/, also spelled taiglach or teglach (Yiddish: טייגלעך, singular teigel, literally "little dough") are small, knotted pastries boiled in a honeyed syrup.[1] They are a traditional Ashkenazi Jewish treat for Rosh Hashana,[2] Sukkot, Simchat Torah, and Purim.[3]