Telangana_cuisine
Telangana cuisine
Cuisine of Telangana, India
Telangana cuisine is the cuisine native to the Indian state of Telangana. The Telangana state lies on the Deccan plateau and its topography dictates more millets and roti based dishes. Jowar and Bajra features more prominently in their cuisine.
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Telangana cuisine is noted for not including dishes such as idli and dosa, typical of other South Indian cuisines.[1]