Three_grand_soups

Three grand soups

Three grand soups

Classification of soups in Japan

The three grand soups of the world (世界三大スープ sekai sandai sūpu) is a common term in Japan referring to three types of soup thought to be the best in the world.[1][2][3] The origin of this term is unknown, though it was already in use by the 1980s.[4] Notwithstanding the term, there are four soups referred to as "three grand soups." This is because borscht and tom yam kung are considered to be tied for 3rd place.[5]

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References

  1. [1]
    会話に困らない！ 使える「雑談力」1500』西東社編集部、西東社、2016年、p.114
  2. [2]
    現代用語の基礎知識、自由国民社、 2000年
  3. [3]
    "世界の三大スープなのに4つある！混戦する世界を代表するスープとは". オリーブオイルをひとまわし. 2020-02-28. Retrieved 2020-11-14.
  4. [4]
    Kankeiren, 第 273～284 号 (in Japanese). 1987. p. 30. Retrieved 2020-11-14.
  5. [5]
    "世界三大スープとは？実は4つある噂と日本の味噌汁のランク入りをチェック！". Travel Note. 2021-05-17. Retrieved 2021-11-10.
  6. [6]
    新宿中村屋・伝統の菓史
  7. [7]
    松浦章:江戸時代に長崎から中国へ輸出された乾物海産物 関西大学東西学術研究所紀要, 第45輯, 2012.04, pp.47-76
  8. [8]
    "＜サメ漁＞気仙沼の漁師ら「反フカヒレキャンペーン」に憤り". 毎日新聞社. 2014-05-25. Archived from the original on 2014-05-28. Retrieved 2014-05-28.
  9. [9]
    "カップヌードル「パクチー香るトムヤムクン」と「ピリッと生姜のグリーンカレー」が日本全国で発売". タイランドハイパーリンクス. 2020-09-03. Retrieved 2020-11-14.
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