Tricholoma fulvum is a mushroom of the agaric genus Tricholoma. One guide reports that the species is inedible,^[5] while another says the fruit bodies are edible.^[6]

You can help expand this article with text translated from the corresponding article in Finnish. (July 2015) Click [show] for important translation instructions. Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article. You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Finnish Wikipedia article at [[:fi:Täplähelttavalmuska]]; see its history for attribution. You may also add the template {{Translated|fi|Täplähelttavalmuska}} to the talk page. For more guidance, see Wikipedia:Translation.

Quick Facts Tricholoma fulvum, Scientific classification ...

Tricholoma fulvum
Scientific classification
Domain:	Eukaryota
Kingdom:	Fungi
Division:	Basidiomycota
Class:	Agaricomycetes
Order:	Agaricales
Family:	Tricholomataceae
Genus:	Tricholoma
Species:	T. fulvum
Binomial name
Tricholoma fulvum (Fr.) Bigeard & H.Guill. (1909)[1]
Synonyms[2]
Agaricus fulvus Bull. (1792)[3] Gyrophila fulva (Fr.) Quél. (1886)[4]

Close

It is a pale brown to reddish-brown mushroom with crimped hat edges. Gills are yellowy-white and get brown spots. The spore powder is white. The stem brown externally, and hollow and yellow internally. It grows mycorrhizally with birch-trees.^[7]

• List of North American Tricholoma
• List of Tricholoma species