Tuna_bun

Tuna bun

Tuna bun, Tuna fish bun is a Hong Kong-style fish bun.[1] It is a bun that contains tuna paste. It is commonly found in Hong Kong.[2]

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Due to the high price of a whole tuna, almost all bakeries in Hong Kong use canned tuna to make tuna buns.[3][4]

See also


References

  1. Qiu, Yongling (2011). 港麵包 港味道 (Popular bread in Hong Kong). 萬里機構 (Wan Li Book). p. 92. ISBN 9789621446473.
  2. "Local Bakery". Retrieved 29 January 2014.
  3. "Consumers urged to choose wisely amidst rise in bread prices". Choice # 377 (March 14, 2008). Consumer Council. Archived from the original on 4 February 2014. Retrieved 29 January 2014.
  4. "Flavor of the city". China Daily. Retrieved 29 January 2014.

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