Vibrio_casei

<i>Vibrio casei</i>

Vibrio casei

Species of bacterium

Vibrio casei is a Gram-negative species of bacterium in the genus Vibrio. Strains of this species were originally isolated from portions of French soft cheese.[1] Genetically similar species and strains have been found in American cheesemaking plants.[2]

Quick Facts Vibrio casei, Scientific classification ...

References

  1. [1]
    Bleicher, A.; Neuhaus, K.; Scherer, S. (11 September 2009). "Vibrio casei sp. nov., isolated from the surfaces of two French red smear soft cheeses". International Journal of Systematic and Evolutionary Microbiology. 60 (8): 1745–1749. doi:10.1099/ijs.0.016493-0. PMID 19749036.
  2. [2]
    Bokulich, N. A.; Mills, D. A. (21 June 2013). "Facility-Specific "House" Microbiome Drives Microbial Landscapes of Artisan Cheesemaking Plants". Applied and Environmental Microbiology. 79 (17): 5214–5223. doi:10.1128/AEM.00934-13. PMC 3753952. PMID 23793641.


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