Virginia_Tech_College_of_Agriculture_and_Life_Sciences

Virginia Tech College of Agriculture and Life Sciences

Virginia Tech College of Agriculture and Life Sciences

Agricultural school of Virginia Tech


The College of Agriculture and Life Sciences is one of eight colleges at Virginia Tech with a three-part mission of learning, discovery, and engagement and it is one of the best agriculture programs in the nation. It has more than 3,100 undergraduate and graduate students in a dozen academic departments.[2] In 2013, the National Science Foundation ranked Virginia Tech No. 6 in the country for agricultural research expenditures, much of which originated from the College of Agriculture and Life Sciences.[5]

Quick Facts Motto, Motto in English ...

As part of Virginia Tech's land-grant mission, the college administers Virginia Cooperative Extension in partnership with Virginia State University.

Departments

The college is home to a dozen academic departments:

  • Agricultural and Applied Economics[6]
  • Agricultural, Leadership, and Community Education[7]
  • Animal and Poultry Sciences[8]
  • Biochemistry (with the College of Science)[9]
  • Biological Systems Engineering (with the College of Engineering)[10]
  • Dairy Science[11]
  • Entomology[12]
  • Food Science and Technology[13]
  • Human Nutrition, Foods and Exercise[14]
  • School of Plant and Environmental Sciences[15]
    • Crop and Soil Environmental Sciences[16]
    • Horticulture[17]
    • Plant Pathology, Physiology, and Weed Science[18]

History

Deans of the CALS[19]
Andrew M. Soule1903–1906
W.J. Quick1906–1908
Harvey L. Price1908–1945
Thomas B. Hutcheson1946–1950
Leander B. Dietrick1952–1962
Wilson B. Bell1962–1968
James E. Martin1968–1975
James R. Nichols1975–1991
Andy L. Swiger1992–2003
Sharron S. Quisenberry2003–2009
Alan L. Grant2009–present

Founded in 1872 as a land-grant college named Virginia Agricultural and Mechanical College, Virginia Tech has evolved into a large public university with numerous degree offerings. The College of Agriculture and Life Sciences provides the kind of education intended under the Morrill Act of 1862, making it the center of the land-grant tradition at Virginia Tech. Closely associated with the college are the Virginia Agricultural Experiment Station, established in 1886, and Virginia Cooperative Extension, established in 1914.[20]

Today, the College of Agriculture and Life Sciences has more than 21,000 alumni.[21]

Academics

Meredith Cassell, a Ph.D. student in the Department of Entomology at Virginia Tech, collects bean leaf beetles at a soybean field at the Eastern Shore Agricultural Research and Extension Center in Painter, Va. Cassell discovered that beetles carrying bean pod mottle virus, previously unknown to exist in the area, have infected soybean fields throughout the region. (2010)

The college offers bachelor's degrees in 13 majors as well as an undecided option.[22] The Agricultural Technology Program prepares students for careers in the agricultural and green industries with a concentrated, two-year degree experience that leads to an associate degree. Students specialize in either applied agricultural management or landscape and turf management.[23]

Research

The college's Research division has identified six program areas as a focus for development and investment.[24]

Together with the Virginia Tech College of Natural Resources and Environment and the Virginia-Maryland Regional College of Veterinary Medicine, the college administers the Virginia Agricultural Experiment Station, which allows faculty to investigate food and fiber systems, their impact on the environment, and natural and human resource issues. Eleven agricultural research and Extension centers, which are dispersed throughout Virginia's five geographical areas, support this research system.[25]

Virginia Tech's research expenditures in the agricultural and life sciences have consistently ranked among the top in the nation. In 2009, these expenditures exceeded $91.6 million and accounted for more than 23 percent of Virginia Tech's research spending.[26] Through research and Extension efforts, the college helped elevate the state's agricultural exports to record numbers. In 2013, exports in the commonwealth reached $2.85 billion.[27]

See also


References

  1. "CALS History". vt.edu. 30 October 2015.
  2. "Factbook: Student Overview". vt.edu. Retrieved 11 August 2018.
  3. "Alumni" (PDF). vt.edu.
  4. "The Brand Guide: Virginia Tech Identity Standards and Style Guide" (PDF). Virginia Tech. February 2015. p. 10. Retrieved November 4, 2015. The burnt orange and Chicago maroon are the university's official colors that were adopted in 1896.
  5. "Home". aaec.vt.edu.
  6. "Home". alce.vt.edu.
  7. "Home". apsc.vt.edu.
  8. "Home". biochem.vt.edu.
  9. "Home". bse.vt.edu.
  10. "Home". dasc.vt.edu.
  11. "Home". ento.vt.edu.
  12. "Home". fst.vt.edu.
  13. "Home". hnfe.vt.edu.
  14. "Home". spes.vt.edu.
  15. "Alumni" (PDF). vt.edu.

Share this article:

This article uses material from the Wikipedia article Virginia_Tech_College_of_Agriculture_and_Life_Sciences, and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.