Zhenjiang_vinegar
Zhenjiang vinegar
Rice-based black vinegar
Zhenjiang or Chinkiang vinegar is a rice-based black vinegar widely used in Chinese cuisine. It takes its name from the city of Zhenjiang in Jiangsu province.
This article is missing information about acid content (4.5/5.5% grades called B and K types [K型] in China; should be published in some product listing/images with the ingredients); other chemistry (aromatic compounds; look for GC-O studies); collective trademark (集体商标) and geographical protection (& standard GB/T 18623) status in China. (April 2019) |