Zippula

<i>Zippula</i>

Zippula

Fried dough made to a recipe from Calabria, Italy

A zippula (pl.: zippuli; Italian: zeppola or zeppola calabrese) is a fried dough made to a recipe from Calabria, Italy. A zippula is made with flour, water, yeast, boiled potatoes, and a pinch of salt.[1] There are many variations: often anchovies are added, but salt cod, stockfish, cheese, sun-dried tomatoes, olives, or 'nduja may also be added.[2]

Quick Facts Place of origin, Region or state ...

Though variations exist amongst some Calabrian families, the zippula dough is prepared with fresh parsley, formed into zippuli and deep-fried in a skillet.

They are traditional in the provinces of Reggio Calabria, Catanzaro, Vibo Valentia and Cosenza.

See also

References

  1. [1]
    "Zippuli recipe". Il Globo. Retrieved 25 February 2022.
  2. [2]
    "Zippuli - Traditional Appetizer From Calabria". TasteAtlas. Retrieved 25 February 2022.


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