Štruklji
Štruklji
Traditional Slovene dish
Štruklji is a traditional Slovene dish, composed of dough and various types of filling. The dish comes in the form of rolled dumplings, which can be steamed, boiled, or baked, and can have a wide range of fillings. Štruklji has been traditionally reserved for special occasions, but is now one of the most characteristic everyday dishes in households all across Slovenia.[1] It is closely related to Zagorski štrukli, a traditional Croatian dish.[2]