Ethan_Stowell

Ethan Stowell

Ethan Stowell

American chef and restaurateur

Ethan Stowell is an American chef and restaurateur. Based in Seattle, his restaurants include Goldfinch Tavern, How to Cook a Wolf, Red Cow, Rione XIII, and Tavolàta. He is the founder and chief executive officer of Ethan Stowell Restaurants.[1]

Quick Facts Nationality, Occupation(s) ...

Career and recognition

Stowell owned 13 restaurants in Seattle, as of 2016.[2]

In 2008, he was named Best New Chef by Food & Wine.[3] In 2020, he was a semifinalist in the James Beard Foundation Award's Outstanding Restaurateur category.[4]

Personal life

Stowell is the son of ballet dancer Francia Russell and her husband, Kent Stowell.[5]

See also

References

  1. [1]
    "Chef Ethan Stowell buys a historic Seattle dive bar". The Seattle Times. March 1, 2023. Archived from the original on March 21, 2023. Retrieved May 23, 2023.
  2. [2]
    "How chef Ethan Stowell lost 50+ pounds and kept it off". Seattle Magazine. July 8, 2022. Retrieved May 23, 2023.
  3. [3]
    "Ethan Stowell". Food & Wine. Archived from the original on March 1, 2023. Retrieved May 23, 2023.
  4. [4]
    "17 Seattle-area chefs and restaurants score James Beard awards semifinalist spots". The Seattle Times. February 26, 2020. Archived from the original on February 3, 2023. Retrieved May 23, 2023.
  5. [5]
    "Ethan Stowell's Childhood Home, New Hotel Tower 1st Look". seattle.eater.com. December 11, 2014. Retrieved March 7, 2024.
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