Red_Cow_(restaurant)

Red Cow (restaurant)

Red Cow (restaurant)

Restaurant in Seattle, Washington, U.S.

Red Cow is a restaurant in Seattle, in the U.S. state of Washington.[1][2][3]

Quick Facts Restaurant information, Food type ...

Description

The Ethan Stowell restaurant in Seattle's Madrona neighborhood has a French bistro menu focused on steak frites.[4][5] Lonely Planet says, "The decor is typical Stowell – open kitchen, intimate interior and clean-lined minimalist design – while the menu star is steak (seven different cuts), frites and garlic aioli. On other plates, the food doesn't stray too far from France. Bank on lamb terrine, vol-au-vents and moules-frites (mussels and fries)."[6]

History

The restaurant opened on February 10, 2014.[7]

See also

References

  1. [1]
    Cicero, Providence (2014-05-23). "Red Cow: Fab frites, sharing at Ethan Stowell's brasserie". The Seattle Times. Archived from the original on 2016-10-24. Retrieved 2022-02-14.
  2. [2]
    Sprinkle, Nicole (2014-03-27). "As Ethan Stowell prepared to open his eighth restaurant, Red Cow, word". Seattle Weekly. Archived from the original on 2022-02-14. Retrieved 2022-02-14.
  3. [3]
    Clement, Bethany Jean (2014-04-30). "Eating Red Meat at Ethan Stowell's New Red Cow". The Stranger. Archived from the original on 2021-04-23. Retrieved 2022-02-14.
  4. [4]
    "Red Cow". Seattle Metropolitan. Archived from the original on 2021-04-14. Retrieved 2022-02-14.
  5. [5]
    "A Meaty Menu at Madrona's Red Cow". Seattle Magazine. 2014-08-04. Archived from the original on 2021-03-02. Retrieved 2022-02-14.
  6. [6]
    "Red Cow". Lonely Planet. Archived from the original on February 14, 2022. Retrieved February 13, 2022.
  7. [7]
    Wayne, Julia (2014-02-10). "Ethan Stowell's Red Cow Opens Tonight". Eater Seattle. Archived from the original on 2019-11-22. Retrieved 2022-02-14.
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