List_of_brunch_foods

List of brunch foods

List of brunch foods

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This is a list of brunch foods and dishes. Brunch is a combination of breakfast and lunch eaten usually during the late morning but it can extend to as late as 2 pm and 8 pm on the East Coast, although some restaurants may extend the hours to a later time.[1][2] The word is a portmanteau of breakfast and lunch.[3] Brunch originated in England in the late 1800s, served in a buffet style manner, and became popular in the United States in the 1930s.[4]

Assorted brunch foods

Brunch foods and dishes

The following foods are often served for brunch.

Blintzes
A Belgian waffle with strawberries and powdered sugar
Dim sum
Hash browns, bacon, eggs and coffee
Brunch quiche
Smoked salmon and egg salad on a toasted baguette

Brunch beverages

A Bloody Mary
South Indian Coffee

The following beverages are often served for brunch.

Alcoholic

Non-alcoholic

See also


References

  1. Palmatier, Robert Alan (2000). Food: A Dictionary of Literal and Nonliteral Terms. Greenwood Press. p. 40. ISBN 978-0313314360. Sunday brunch.
  2. "brunch (meal)". Memidex/WordNet Dictionary. Archived from the original on 2 April 2019. Retrieved 25 July 2011.
  3. "foodnetwork". Web.foodnetwork.com. Archived from the original on 5 August 2003. Retrieved 24 August 2013.
  4. Rombauer, Irma S.; Becker, Marion Rombauer; Becker, Ethan (2001). Joy of Cooking: All About Breakfast and Brunch. Simon and Schuster. p. 8. ISBN 0743206428.
  5. Howell, Madeleine (2020-01-16). "Why healthy millennials are killing off the full English breakfast". The Telegraph. ISSN 0307-1235. Retrieved 2023-06-28.
  6. "Feast on eggs, bacon and potatoes for Easter brunch". News-JournalOnline.com. March 23, 2015. Retrieved August 27, 2015.
  7. Smith, A.F.; Oliver, G. (2015). Savoring Gotham: A Food Lover's Companion to New York City. Oxford University Press. p. 84. ISBN 978-0-19-026363-8.
  8. Jenkins, J. (2007). The Hollywood Trainer Weight-Loss Plan: 21 Days to Make Healthy Living a Lifetime Habit. Penguin Publishing Group. p. 227. ISBN 978-1-4406-2865-8. Retrieved July 18, 2017.
  9. Marziano, J.P.J. (2015). Papa Joe's Kitchen Table. LifeRich Publishing. p. 59. ISBN 978-1-4897-0490-0.
  10. Ternikar, F. (2014). Brunch: A History. The Meals Series. Rowman & Littlefield Publishers. p. 62. ISBN 978-1-4422-2943-3.
  11. Planet, L. (2015). The World's Best Brunches: Where to Find Them and How to Make Them. Lonely Planet Publications. p. PT 77. ISBN 978-1-74360-881-4.
  12. Ternikar, F. (2014). Brunch: A History. The Meals Series. Rowman & Littlefield Publishers. p. 84. ISBN 978-1-4422-2943-3.
  13. Brennan, G. (2015). Brunch: Recipes for Cozy Weekend Mornings. Weldon Owen. p. PT 83. ISBN 978-1-61628-987-4.
  14. Rao, Vidya (March 12, 2015). "Curtis Stone's brunch recipes: Fancy without the fuss". Today. Retrieved August 27, 2015.
  15. Bouchon, Jolene M. (April 1, 2015). "5 fresh and easy Easter brunch ideas for a hopping holiday". Today. Retrieved August 27, 2015.
  16. Zox, Chef Alan (March 10, 2015). "David Eyre's Pancake For St. Patrick's Day". Long Island Weekly. Retrieved August 27, 2015.
  17. Liley, V. (2006). Dim Sum. Cookery, Food and Drink Series. Tuttle Publishing. p. 6. ISBN 978-0-8048-3844-3.
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  19. Ternikar, F. (2014). Brunch: A History. The Meals Series. Rowman & Littlefield Publishers. pp. 5–6. ISBN 978-1-4422-2943-3.
  20. Ternikar, F. (2014). Brunch: A History. The Meals Series. Rowman & Littlefield Publishers. p. 3. ISBN 978-1-4422-2943-3.
  21. Greene, Gael (Feb 9, 1970). "The Beatitude of Brunch". New York. pp. 58–61. Retrieved 26 August 2015.
  22. Brennan, G. (2015). Brunch: Recipes for Cozy Weekend Mornings. Weldon Owen. p. PT 59. ISBN 978-1-61628-987-4.
  23. Feenie, R.; Sherlock, J.; Fong, N. (2006). Feenie's: Brunch - Lunch - Dinner. Douglas & McIntyre. p. 13. ISBN 978-1-55365-135-2.
  24. Ternikar, F. (2014). Brunch: A History. The Meals Series. Rowman & Littlefield Publishers. p. 16. ISBN 978-1-4422-2943-3.
  25. Meyn, L.S. (2015). Meatless in Cowtown: A Vegetarian Guide to Food and Wine, Texas-Style. EBL-Schweitzer. Running Press. p. 143. ISBN 978-0-7624-5601-7.
  26. "Sunday Brunch: Ham with Peach Chutney and Bacon Mashed Potatoes". KJRH. August 14, 2015. Archived from the original on 2015-05-10. Retrieved August 27, 2015.
  27. Taylor, A. (2007). Alexia Rene's - Brunch. LULU Press. p. 31. ISBN 978-1-4357-0468-8.
  28. Villas, J. (2003). Crazy for Casseroles: 275 All-American Hot-Dish Classics. Harvard Common Press. p. 49. ISBN 978-1-55832-545-6.
  29. Planet, L. (2015). The World's Best Brunches: Where to Find Them and How to Make Them. Lonely Planet Publications. p. 294. ISBN 978-1-74360-881-4.
  30. "Cheddar-Sausage Brunch Muffins". KATU.com. December 1, 2014. Retrieved August 27, 2015.
  31. "Irish Style Brunch". Cooking Channel. Retrieved August 27, 2015.
  32. Randolph, C. (2008). The Dutch Oven Breakfast Cookbook. Cedar Fort, Incorporated. p. PT 34. ISBN 978-1-59955-084-8.
  33. Patch, G. (2003). Moms Favorite Recipes. EBL-Schweitzer. Gooseberry Patch. p. 27. ISBN 978-1-936283-58-3.
  34. Raffetto, M. (2010). Glycemic Index Cookbook For Dummies. --For dummies. Wiley. p. 129. ISBN 978-0-470-94905-4.
  35. Lal, Jon (April 2, 2015). "How to Save Money on Brunch". U.S. News & World Report. Retrieved August 27, 2015.
  36. Taylor, A. (2007). Alexia Rene's - Brunch. LULU Press. p. 10. ISBN 978-1-4357-0468-8.
  37. Golson, T.; Fink, B. (2006). The Farmstead Egg Cookbook. St. Martin's Press. p. 43. ISBN 978-0-312-35458-9.
  38. Desk, Entertainment (May 28, 2014). "Mother's Day brunch, Norwegian-style: Smoked salmon hash with scallions, dill and eggs". NJ.com. Retrieved August 27, 2015.
  39. Rombauer, I.S.; Becker, M.R.; Becker, E.; Guarnaschelli, M. (1997). JOC All New Rev. - 1997. Scribner. p. 137. ISBN 978-0-684-81870-2.
  40. Planet, L. (2015). The World's Best Brunches: Where to Find Them and How to Make Them. Lonely Planet Publications. p. 438. ISBN 978-1-74360-881-4.
  41. Laux, Sara (August 24, 2015). "7 foods you have to try in Newfoundland". Cottage Life. Retrieved August 27, 2015.
  42. "Rock Recipes". TheIndependent.ca. May 6, 2011. Retrieved August 27, 2015.
  43. Paula Wolfert. "Recipe for Tunisian Tajine". Retrieved 2014-07-21.
  44. Rosen, Ali (March 31, 2015). "How to Throw a Champagne Brunch (video)". Huffington Post. Retrieved August 27, 2015.
  45. Gand, G.; Matheson, C. (2012). Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal. Potter/TenSpeed/Harmony. p. 338. ISBN 978-0-307-95611-8.
  46. Prisco, Joanna (14 March 2014). "5 Ways To Make Irish Coffee". ABC News.
  47. "24 perfect brunch drinks". Sunset. February 20, 2015. Retrieved August 27, 2015.
  48. Lau, K.Y. (1999). Cantonese Phrasebook. Cantonese Phrasebook, 3rd Ed. Lonely Planet. p. 149. ISBN 978-0-86442-645-1.
  49. Cheung, S.; Wu, D.Y.H. (2012). Globalization of Chinese Food. Taylor & Francis. p. 140. ISBN 978-1-136-00294-6.
  50. Davis, K.; Cafe, Golden Pear (2006). The Golden Pear Cafe Cookbook: Easy Luscious Recipes for Brunch and More from the Hamptons' Favorite Cafe. St. Martin's Press. p. 171. ISBN 978-0-312-34971-4. Retrieved January 18, 2017.

Bibliography

Further reading

  • Media related to Brunch at Wikimedia Commons

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