Countess_(cake)

Countess (cake)

Countess (cake)

Guianan shortbread cake

The countess (kontès in Guianan Creole, comtesse in French) is a small shortbread cake, somewhat sweet, typical of French Guianan cuisine. It accompanies a dessert such as fruit sorbets or fruit salads and traditionally uses a fruit juice or champagne.[1][2]

Quick Facts Alternative names, Place of origin ...

References

  1. [1]
    Comtesses au maracudja
  2. [2]
    Les Comtesses, recette facile

See also


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