Global food system emissions alone threaten warming beyond 1.5°C – but we can act now to stop it

Modern agriculture releases lots of different greenhouse gas emissions, each with complex effects on the global climate.

John Lynch, Postdoctoral Researcher in Physics, University of Oxford • conversation
Nov. 5, 2020 • ~7 min

Why clouds are the missing piece in the climate change puzzle

Clouds can act as both blanket and parasol – warming our atmosphere at the same time as cooling it. But which effect will dominate?

Ric Williams, Professor of Ocean Sciences, University of Liverpool • conversation
Sept. 11, 2020 • ~7 min

Top 1% of EU households have carbon footprints 22 times larger than climate targets allow

Our new research uncovered stark carbon inequality across the EU.

Richard Wood, Professor of Industrial Ecology, Norwegian University of Science and Technology • conversation
Aug. 27, 2020 • ~7 min

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