A new model could boost investment in anaerobic digesters, farm-based sustainable energy projects that generate electricity from manure.

We know alarmingly little about a third of the chemicals produced and sold around the world, a new estimate of "chemical diversity" highlights.

A Harvard Business School expert says effects will strengthen as manufacturers everywhere feel the pinch of slowing one of the world’s largest economies.

CFOs do a good job detecting fraud. But that doesn't mean they're willing to report it—especially when pressure to meet a financial target is on the line.

A new report debunks the Hollywood myth that films with female or underrepresented minority lead actors tend to perform worse at the box office.

Feminist design thinking could help rid hiring algorithms of some bias, researchers argue.

Studies backed by the indoor tanning industry are way more likely to highlight its benefits and minimize the very real risks.

Professor Laura Itzhaki is a group leader in the Department of Pharmacology and a Fellow of Newnham College. Here, she tells us about forming her own spin-out company, pitching to investors and her research on the 'workhorses' of the cell. 

Listen to this podcast to hear an economist explain how big tech companies like Facebook, Google, and Amazon are threatening capitalism.

Check out this video to learn the history of bagels, including why one expert says no one's had a real New York bagel since 1967.