Farmer interviews offer a rich and detailed perspective on extreme weather and climate change.

Researchers have figured out how to measure the viscosity of droplets. That could help control pesticide spraying, ink-jet printing, and more.

Public money for public goods sounds great, but the reality could look very different.

Public money for public goods sounds great, but the reality could look very different.

Fast-food restaurants can be comforting places, but when they saturate communities, they crowd out healthy food sources and leave residents less nourished.

"...if we act quickly and decisively, there is a slim window in which we can still conserve roughly half of Earth's land in a relatively intact state."

We are too reliant on supermarkets and industrial agriculture.

Cuba's sustainable approach to farming has protected its rivers from the kind of nutrient pollution that impairs many US waterways.

There's growing interest in making the US food system more resilient and flexible, but soil – the origin of nearly everything we eat – is often left out of the picture.

Mapping the mechanism that lets legumes make their own ammonium fertilizer could help make agriculture more sustainable.