Experts offer insight into spring allergies and the impact of changing weather. They also suggest ways to nip allergy symptoms in the bud.

A new study shows omalizumab substantially cut potentially life-threatening reactions in patients with food allergies.

An expert shares tips to help you and your loved ones navigate a season of flu, COVID, RSV, and more.

Measuring water loss from the skin can predict anaphylaxis during oral food challenges before it becomes clinically evident, say researchers.

EOE, a disease triggered by food allergies or airborne allergens, prevents kids from eating. Researchers may have found a way to treat it.

AI chatbots can make a major contribution but we need to consider people with allergies.

The beginning of summer doesn't mean the end of allergy season. An expert digs into what you need to know.

Rising temperatures mean longer, earlier pollen seasons, but a bigger problem is what more carbon dioxide will do to the amount of pollen being released.

Micelle technology is potential platform for treating food allergies and inflammatory gastrointestinal diseases, researchers report.

People with skin allergies shouldn't assume that "natural" skin products will spare them pain and itchiness.