Robots are coming to the kitchen − what that could mean for society and culture
Can automated restaurants still be community and cultural spaces, or will they become feeding stations for humans? These and other questions loom, as AI and robot cooks reach the market.
Patrick Lin, Professor of Philosophy, California Polytechnic State University •
conversation
Aug. 29, 2024 • ~10 min
Aug. 29, 2024 • ~10 min
Our robot harvests cotton by reaching out and plucking it, like a lizard’s tongue snatching flies
Cotton is one of the world’s largest crops and is harvested with large, heavy machines. Robotic harvesting could yield higher-quality cotton with less damage to plants and soil.
Hussein Gharakhani, Assistant Professor of Agricultural and Biological Engineering, Mississippi State University •
conversation
Feb. 13, 2024 • ~8 min
Feb. 13, 2024 • ~8 min
Robot ‘chef’ learns to recreate recipes from watching food videos
Researchers have trained a robotic ‘chef’ to watch and learn from cooking videos, and recreate the dish itself.
Cambridge University News
• cambridge
June 5, 2023 • ~5 min
June 5, 2023 • ~5 min
Taste of the future: robot chef learns to ‘taste as you go’
A robot ‘chef’ has been trained to taste food at different stages of the chewing process to assess whether it’s sufficiently seasoned.
Cambridge University News
• cambridge
May 4, 2022 • ~7 min
May 4, 2022 • ~7 min
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