Many gluten-free foods are high in calories and sugar, low on fiber and protein, and they cost more − new research
Although gluten-free foods are trendy, they are a necessity only if you have celiac disease or wheat allergies.
Sachin Rustgi, Associate Professor of Molecular Breeding, Clemson University •
conversation
Feb. 18, 2025 • ~5 min
Feb. 18, 2025 • ~5 min
Mirror life is a scientific fantasy leading to a dangerous reality − a synthetic biologist explains how mirror bacteria could conquer life on Earth
Synthetic cells that look just like natural cells but are chemically reversed could outcompete other living organisms − with dire consequences for human health and the environment.
Kate Adamala, Assistant Professor of Genetics, Cell Biology and Development, University of Minnesota •
conversation
Feb. 11, 2025 • ~10 min
Feb. 11, 2025 • ~10 min
Kingdoms collide as bacteria and cells form captivating connections
Studying the pathogen R. parkeri, researchers discovered the first evidence of extensive and stable interkingdom contacts between a pathogen and a eukaryotic organelle.
Lillian Eden | Department of Biology •
mit
Jan. 24, 2025 • ~8 min
Jan. 24, 2025 • ~8 min
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