Alcohol-free Beer Becomes More Popular in Germany

VOA Learning English • voa
Sept. 25, 2024 ~4 min

100-year experiment could save beer from climate change

New insights could ensure a key ingredient in beer and whiskey continues to survive amidst rapid climate change, researchers report.

Jules Bernstein - UC Riverside • futurity
Sept. 23, 2024 ~7 min


We’ve unlocked exotic new beer flavours using genetics

Until a few years ago, it was impossible to create new lager beer.

Jennifer Molinet, Postdoctoral Researcher in Microbiology, Stockholm University • conversation
Aug. 29, 2024 ~6 min

Can brewing beer in outer space make it better?

A new study provides insights into how beer yeast might behave when fermented in outer space.

U. Florida • futurity
Aug. 20, 2024 ~4 min

Nonalcoholic beer: New techniques craft flavorful brews without the buzz

Nonalcoholic beer may sound like an oxymoron, but newer techniques are producing tasty, high-quality options in this growing beverage category.

Clark Da​nderson, Assistant Professor of Hospitality Management and Director of Brewing Science and Operations, Auburn University • conversation
Dec. 13, 2023 ~8 min

Hotter, drier summers will make European craft beers less 'hoppy' – new study

By 2050, the chemicals which make craft beers ‘hoppy’ could decrease by a third.

Philip James, Emeritus Professor of Ecology, University of Salford • conversation
Oct. 10, 2023 ~7 min

The bubbly chemistry behind carbonated beverages

Ever wonder how soda manufacturers get the bubbles and fizz inside the can? A chemist explains some of the science behind the carbonation process. Hint − it involves carbon.

Michael W. Crowder, Professor of Chemistry and Biochemistry, Miami University • conversation
Aug. 14, 2023 ~7 min

How we discovered the true origins of a pint of lager – new research

Little-known documents and scientific detective work helped pinpoint the origin of lager.

John Morrissey, Lecturer in Microbiology, University College Cork • conversation
April 27, 2023 ~8 min


Beer and spirits have more detrimental effects on the waistline and on cardiovascular disease risk than red or white wine

Research has been inconclusive on the degree to which drinking alcohol leads to the growth of harmful fat. But a new study suggests that beer and spirits are far bigger culprits than wine.

Brittany Larsen, Ph.D. Candidate in Neuroscience & Graduate Assistant, Iowa State University • conversation
April 20, 2022 ~5 min

New non-alcoholic beer actually tastes like the real thing

Researchers say they've cracked the code of how to make non-alcoholic beer taste like the real thing. "It's a game changer for non-alcoholic beer."

Ida Eriksen-U. Copenhagen • futurity
Feb. 11, 2022 ~5 min

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