Nonalcoholic beer: New techniques craft flavorful brews without the buzz
Nonalcoholic beer may sound like an oxymoron, but newer techniques are producing tasty, high-quality options in this growing beverage category.
Clark Danderson, Assistant Professor of Hospitality Management and Director of Brewing Science and Operations, Auburn University •
conversation
Dec. 13, 2023 • ~8 min
Dec. 13, 2023 • ~8 min
The bubbly chemistry behind carbonated beverages
Ever wonder how soda manufacturers get the bubbles and fizz inside the can? A chemist explains some of the science behind the carbonation process. Hint − it involves carbon.
Michael W. Crowder, Professor of Chemistry and Biochemistry, Miami University •
conversation
Aug. 14, 2023 • ~7 min
Aug. 14, 2023 • ~7 min
Beer and spirits have more detrimental effects on the waistline and on cardiovascular disease risk than red or white wine
Research has been inconclusive on the degree to which drinking alcohol leads to the growth of harmful fat. But a new study suggests that beer and spirits are far bigger culprits than wine.
Brittany Larsen, Ph.D. Candidate in Neuroscience & Graduate Assistant, Iowa State University •
conversation
April 20, 2022 • ~5 min
April 20, 2022 • ~5 min
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