Farming fish in fresh water is more affordable and sustainable than in the ocean
Aquaculture is a growing source of healthy protein for millions of people around the world, but there are big differences between farming fish on land and at sea.
Wenbo Zhang, Lecturer in Fisheries and Life Science, Shanghai Ocean University •
conversation
March 26, 2021 • ~9 min
March 26, 2021 • ~9 min