New class of enzymes could lead to bespoke diets, therapeutics
Professor Emily Balskus and her team have identified an entirely new class of enzymes that degrade chemicals essential for neurological health, but also help digest foods like nuts, berries, and tea, releasing nutrients that may impact human health.
Caitlin McDermott-Murphy
• harvard
Feb. 18, 2020 • ~6 min
Feb. 18, 2020 • ~6 min
How CRISPR technology is advancing
Fewer off-target edits and greater targeting scope bring gene editing technology closer to treating human diseases.
Caitlin McDermott-Murphy
• harvard
Feb. 14, 2020 • ~7 min
Feb. 14, 2020 • ~7 min
New evidence that shows how the brain makes decisions
New technology helps dissect how the brain ignores or acts on information
Caitlin McDermott-Murphy
• harvard
Feb. 7, 2020 • ~5 min
Feb. 7, 2020 • ~5 min
How a grad student choreographs life in science and art
Ph.D. student Frederick Moss brings together the incongruous worlds of science and art.
Caitlin McDermott-Murphy
• harvard
Jan. 30, 2020 • ~6 min
Jan. 30, 2020 • ~6 min
Study likens Earth’s evolution to creation of Frankenstein’s monster
The evolution of the first building blocks on Earth may have been messier than previously thought, likening it to the mishmash creation of Frankenstein’s monster.
Caitlin McDermott-Murphy
• harvard
Jan. 28, 2020 • ~4 min
Jan. 28, 2020 • ~4 min
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