The clock could be ticking for the travel industry unless action is taken to change our travel habits.
New research reveals the environmental impact of keeping tropical fish as household pets – but there are ways to reduce it.
Coca-Cola has made ambitions climate and sustainability pledges, but marketing its products worldwide will always be a top priority.
Eating insects can carry a much lower environmental footprint than conventional meat. Should western cultures be incorporating more of them into their diets?
The concept of the carbon footprint can do more than just make us feel guilty about the climate cost of our everyday lives.
For the UK to achieve its net zero targets, it needs to take action on its carbon-intensive, poorly regulated supply chains.
Green eggs and bacon anyone? The substitutes you need to make to change your traditional full English into a breakfast which is healthier for the planet – and for you.
A new study puts numbers to the health and environmental benefits – or impacts – of individual foods and shows how small changes can make a significant difference.
The maintenance required for renewable tech like windfarms can harm the environment. Robots are helping solve that.
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