Lab-grown meat techniques aren't new – cell cultures are common tools in science, but bringing them up to scale to meet society's demand for meat will require further development

Cell cultures are common tools in biology and drug development. Bringing them up to scale to meet the meat needs of societies will require further development.

André O. Hudson, Dean of the College of Science, Professor of Biochemistry, Rochester Institute of Technology • conversation
June 27, 2023 • ~6 min

Lab–grown and plant–based meat: the science, psychology and future of meat alternatives – podcast

Plus, new research from Indonesia on the relationship between cigarette advertising near schools and children smoking.

Daniel Merino, Assistant Science Editor & Co-Host of The Conversation Weekly Podcast • conversation
July 15, 2021 • ~4 min

Is lab-grown meat good news for animals?

Singapore has approved 'chicken bites' containing meat grown in vitro. But not all animal advocates are happy about this.

Josh Milburn, British Academy Postdoctoral Fellow, Philosophy, University of Sheffield • conversation
Dec. 8, 2020 • ~6 min

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