Corporate concentration in the US food system makes food more expensive and less accessible for many Americans

Food production in the US is heavily concentrated in the hands of a small number of large agribusiness companies. That's been good for shareholders, but not for consumers.

Mary Hendrickson, Associate Professor of Rural Sociology, University of Missouri-Columbia • conversation
Feb. 8, 2021 • ~10 min

18 million US children are at risk of hunger: How is the problem being addressed and what more can be done?

An estimated 1 in 4 US children have trouble getting enough to eat at least sometimes. We asked four scholars for their insights..

Kecia Johnson, Assistant Professor of Sociology, Mississippi State University • conversation
Jan. 11, 2021 • ~13 min

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