LabXchange, a free digital-learning platform for science education, allows students, educators, scientists, and researchers to collaborate globally in an online community.

With tens of thousands of COVID-19 cases on college campuses, a scientist asks: Why did colleges open in the first place?

Knowing what makes an effective response to natural disasters will be increasingly important as the climate crisis intensifies.

Nurturing enthusiasm for growing food closer to home could benefit people, wildlife and the global food system.

New research on ICU beds in hospitals reveals how starkly a person's ZIP code affects access to COVID-19 care.

MIT physicist led government-backed effort to study the challenges and solutions surrounding campus lab work.

MIT physicist led government-backed effort to study the challenges and solutions surrounding campus lab work.

Hip food offerings can signal that a neighborhood is gentrifying – especially when they repackage traditional foods for wealthy white eaters.

Extensive safety protocols will undergird the return of additional students and staff to campus.

Frustrated by the inability to get good internet, some Lancashire locals decided to dig a superfast connection in themselves.