How Denmark’s oysters are transforming foodies into citizen scientists
People counted and collected invasive Pacific oysters found on the seabed and then went on to cook them.
May 15, 2025 • ~8 min
People counted and collected invasive Pacific oysters found on the seabed and then went on to cook them.
Despite calls from some corners to switch from canola oil and corn oil to beef tallow, the move is unlikely to make Americans healthier.
Apple is marketing its new AI features under the banner of Apple Intelligence.
Can automated restaurants still be community and cultural spaces, or will they become feeding stations for humans? These and other questions loom, as AI and robot cooks reach the market.
Most food waste happens at home - new research reveals the most effective ways to encourage people to reduce it.
Ever wonder why bakers spend so long kneading their dough? They’re trying to form a gluten network, which helps the bread rise.
Grandma swore by it. Now science weighs in on the healing powers of chicken soup.
Whistleblower allegations that the government possesses UFOs may not be backed up by public physical evidence, but some argue that listening for extraterrestrial life is the first phase of contact.
Governments and wildlife advocates are working to protect 30% of Earth’s lands and waters for nature by 2030. An ecologist explains why creating large protected areas should be a top priority.
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