Yeast is a single-celled organism that's everywhere around us. Understanding how yeast works can help you make better bread and appreciate this old friend of humanity.
A spike in flour sales and an increase in home cooked meals could signal the start of a new healthier relationship with food.
On one of the world's most remote islands, a species of duck has learned to scavenge on dead seals.
Scientists have recently discovered that different diets — say, high-fat versus low-fat, or plant-based versus animal-based — can rapidly and reproducibly alter the composition and activity of the gut microbiome, where differences in the composition and activity can affect everything from metabolism to immunity to behavior.
The Weld Hill Solar Project, currently underway, is the Arnold Arboretum’s third and largest solar project and Harvard’s most ambitious sustainability initiative to date, with nearly 1,300 solar panels powering a 45,000-square-foot science laboratory and teaching facility in Roslindale.
The Weld Hill Solar Project, currently underway, is the Arnold Arboretum’s third and largest solar project and Harvard’s most ambitious sustainability initiative to date, with nearly 1,300 solar panels powering a 45,000-square-foot science laboratory and teaching facility in Roslindale.
At Harvard, indigenous Alaskan elder Angaangaq Angakkorsuaq and Polynesian navigator Nainoa Thompson offered a close-to-the-earth perspective on climate change.
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