The pandemic recession has pushed a further 9.8 million Americans into food insecurity
A team of experts are projecting that after a steep increase in 2020, food insecurity rates will dip in 2021. But behind this is a racial gap – rates for Black Americans will remain stubbornly high.
Craig Gundersen, Professor of Agricultural and Consumer Economics, University of Illinois at Urbana-Champaign •
conversation
March 19, 2021 • ~5 min
March 19, 2021 • ~5 min