A diet rich in spinach may significantly reduce the formation of colon cancer tumors, researchers say.

Eating fish is good for the planet, say a set of new reports.

Black bears in Asheville, North Carolina have cubs at a younger age and are nearly twice the size of bears from national forests after their first birthday.

A new study provides a detailed way to calculate the climate impact of food production, which could lead to more sustainable farming policies and methods.

Green eggs and bacon anyone? The substitutes you need to make to change your traditional full English into a breakfast which is healthier for the planet – and for you.

A new study provides a detailed way to calculate the climate impact of food production, which could lead to more sustainable farming policies and methods.

Massachusetts General Hospital study links healthy plant-based foods with lower risks of getting of COVID-19 and of having severe disease after infection.

A new study puts numbers to the health and environmental benefits – or impacts – of individual foods and shows how small changes can make a significant difference.

The FDA has largely lost its ability to regulate the myriad pills, powders and potions that promise to grow muscle, shed body fat and improve your focus.

Pescatarians might frustrate purist vegetarians, but the issues surrounding fish are quite different to meat.