The bubbly chemistry behind carbonated beverages

Ever wonder how soda manufacturers get the bubbles and fizz inside the can? A chemist explains some of the science behind the carbonation process. Hint − it involves carbon.

Michael W. Crowder, Professor of Chemistry and Biochemistry, Miami University • conversation
Aug. 14, 2023 ~7 min

Gut microbes are the community within you that you can't live without – how eating well can cultivate your microbial and social self

Nurturing your gut microbiome can go hand in hand with nurturing your social community, with health benefits all around.

Christopher Damman, Associate Professor of Gastroenterology, School of Medicine, University of Washington • conversation
Aug. 11, 2023 ~9 min


Does an apple a day really keep the doctor away? A nutritionist explains the science behind 'functional' foods

Functional foods − which should not be confused with ‘superfoods’ − possess specific components that contribute to better health.

Janet Colson, Professor of Nutrition and Food Science, Middle Tennessee State University • conversation
Aug. 10, 2023 ~11 min

Vegan diet has just 30% of the environmental impact of a high-meat diet, major study finds

We studied 55,000 people’s diets and linked them to data on environmental impacts of food.

Keren Papier, Senior Nutritional Epidemiologist, University of Oxford • conversation
July 21, 2023 ~5 min

Elephants mix it up when it comes to food

Elephants eat surprisingly different foods from meal to meal, a new study shows.

Corrie Pikul-Brown • futurity
July 6, 2023 ~8 min

Fiber is your body's natural guide to weight management – rather than cutting carbs out of your diet, eat them in their original fiber packaging instead

Many processed foods strip carbs of their natural fibers. Eating foods with an ideal total carbohydrate-to-fiber ratio can help with weight management and improve overall health.

Christopher Damman, Associate Professor of Gastroenterology, School of Medicine, University of Washington • conversation
July 3, 2023 ~8 min

Can we train our taste buds for health? A neuroscientist explains how genes and diet shape taste

Research is clear that what we eat can drive our test preferences as early as 2 years of age.

Monica Dus, Associate Professor of Molecular, Cellular, and Developmental Biology, University of Michigan • conversation
June 16, 2023 ~11 min

Food insecurity already affects 12 million US homes -- and reductions in SNAP benefits won't help

For many Americans, a healthy diet of fruits, vegetables and whole grains is beyond their reach.

Hilary Seligman, Professor of Medicine, University of California, San Francisco • conversation
June 15, 2023 ~7 min


Drugs that melt away pounds still present more questions than answers, but Ozempic, Wegovy and Mounjaro could be key tools in reducing the obesity epidemic

Anti-obesity medications are becoming the go-to treatment for weight loss. But drugs alone may not provide the same benefits as lifestyle choices like exercise and a healthy diet.

Wesley Dudgeon, Professor of Exercise Science and Interim Dean of the School of Health Sciences, College of Charleston • conversation
June 1, 2023 ~12 min

Drugs that melt away pounds present more questions than answers, but they could be a key tool in reducing the obesity epidemic

Anti-obesity medications are becoming the go-to treatment for weight loss. But drugs alone may not provide the same benefits as lifestyle choices like exercise and a healthy diet.

Wesley Dudgeon, Professor of Exercise Science and Interim Dean of the School of Health Sciences, College of Charleston • conversation
June 1, 2023 ~12 min

/

16