‘Upcycled’ food is on the rise – here’s what you need to know
Foods saved from the waste heap by verifiable supply chains are said to be upcycled.
Simona Grasso, Assistant Professor & Ad Astra Fellow in Food Science and Nutrition, University College Dublin
• conversation
June 25, 2025 • ~6 min
June 25, 2025 • ~6 min
Here’s why the public needs to challenge the ‘good AI’ myth pushed by tech companies
Big tech companies often push a positive view of AI.
Arshin Adib-Moghaddam, Professor in Global Thought and Comparative Philosophies, Director of Centre for AI Futures, SOAS, University of London •
conversation
June 23, 2025 • ~5 min
June 23, 2025 • ~5 min
Embarrassed? Why this feeling might actually be good for you
Embarrassment is a universal, visceral and oddly contagious emotion that has importance socially and psychologically.
Laura Elin Pigott, Senior Lecturer in Neurosciences and Neurorehabilitation, Course Leader in the College of Health and Life Sciences, London South Bank University •
conversation
June 23, 2025 • ~7 min
June 23, 2025 • ~7 min
A pink diamond just sold for over US$ 14 million – no wonder, when you look at the mysteries behind their chemistry
The Marie-Thérèse Pink, thought to have belonged to Marie Antoinette, was auctioned by Christie’s in New York.
Elton Santos, Reader in Theoretical and Computational Condensed Matter Physics, University of Edinburgh
• conversation
June 20, 2025 • ~7 min
June 20, 2025 • ~7 min
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