A few important dynamics are making it easier for young people to launch businesses in rural towns – especially food businesses.

New research focuses on the microplastic pollution that polymer-coated, control-release fertilizers generate.

Humans rely on a very narrow selection of plant and animal food products – but more diversity could boost local and regional economies.

Faced with multiple barriers to care, some US farmers turn to alcohol to deal with stress, a new study finds.

Women farmers are less likely to drink alcohol than their male counterparts, but when they do, they're more likely to binge, a study finds.

AI is exciting and scary, but it’s also a very useful tool. Here’s how AI is helping farmers shore up their bottom lines, protect the environment and boost food security.

“The Uses of Haiti: Paul Farmer and the Origins of the Global Health Equity Movement” honored the late Harvard Med professor and co-founder of Partners In Health.

It’s part of a decadeslong trend.