Paul Farmer receives prize for work in public health and human rights

Paul Farmer awarded Berggruen Prize for Philosophy and Culture.

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Fauci and Paul Farmer see slow process ahead in COVID battle

Medical experts say a vaccine will be a key development in the fight against the coronavirus, but warned against thinking its deployment will mean the fight is over.

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Strong government response needed in COVID battle

The international forum “Global Perspectives on COVID-19,” co-sponsored by Harvard Medical School, cited the importance of strong, coordinated government response as a key to stopping the novel coronavirus’ spread.

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In changing urban neighborhoods, new food offerings can set the table for gentrification

Hip food offerings can signal that a neighborhood is gentrifying – especially when they repackage traditional foods for wealthy white eaters.

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Street vendors make cities livelier, safer and fairer – here's why they belong on the post-COVID-19 urban scene

After trying to remove street vendors from its cities for years, China is supporting them to help jump-start its economy. An urban scholar explains why other cities should do the same.

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Climate change: why farmers are among our best guides for making sense of topsy-turvy weather

Farmer interviews offer a rich and detailed perspective on extreme weather and climate change.

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Rethinking what research means during a global pandemic

In the wake of COVID-19, researchers can become trusted figures of authority who can re-appropriate their networks, skills and knowledge to better the lives of vulnerable populations.

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5 ways eating in a pandemic is improving your relationship with food – and why you should stick with them

A nutritionist shares five habits becoming more common during the pandemic that she hopes will continue. Eating family meals together is just the start.

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A global mask shortage may leave farmers and farm workers exposed to toxic pesticides

One way that farms can handle shortages of protective gear for workers is by switching to less-toxic pest control methods.

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COVID-19 could put long-lasting strain on farmers

Farmers are facing challenges related to demand, workforce, and uncertainty during the COVID-19 pandemic. An expert warns the impact could be long-lasting.

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