The author of a new book breaks down how understanding why some words are more powerful and convincing than others on this podcast.

Cooking with gas stoves can raise indoor levels of the carcinogen benzene above those found in secondhand smoke.

The beginning of summer doesn't mean the end of allergy season. An expert digs into what you need to know.

Time-restricted eating, which rejects the idea of "three meals a day plus snacking," could help lower your type 2 diabetes risk.

"The pervasive influence of the law of slavery on contemporary American law raises hard questions," says Justin Simard of the Citing Slavery Project.

"...cooking can damage DNA in food, and have discovered that consumption of this DNA may be a source of genetic risk."

After wildfire smoke from Canada blanketed the East Coast of the US, experts explain the serious health risks smoke poses.

"We wanted to know—what does the time allocation of humanity look like, averaged over all people and across all countries?"

Deborah Archer, professor of clinical law and president of the ACLU, explains how a ruling against affirmation active would affect higher ed.

Eating foods with lots of color could improve athletes' visual range, or how well a person can see a target clearly over distance.