Food production in the US is heavily concentrated in the hands of a small number of large agribusiness companies. That's been good for shareholders, but not for consumers.

A food policy researcher helps make sense of the lexicon of US food policy terms, and explains how they relate to racial justice.

An estimated 1 in 4 US children have trouble getting enough to eat at least sometimes. We asked four scholars for their insights..

The boxes and bags people get from food pantries contain healthier food than you might suspect.

As schools in the US moved online or to hybrid models due to COVID-19, jurisdictions failed to provide a comprehensive plan to fight food insecurity.

Dayton Children’s Hospital has begun to screen patients and their families for food insecurity, referring many of them to its 'Food Pharm.'

Increasing rates of food insecurity are associated with an increase in cardiovascular death rates. Experts say COVID-19 could exacerbate the problem.

Even before COVID-19, one in seven adults between the ages of 50 and 80 faced food insecurity because of cost or other issues, a poll shows.

Children may be more aware of their family's food insecurity than parents give them credit for, a new study indicates.

New research in Denmark highlights the consequences of food insecurity.