Five livestock experts who study infectious diseases in the dairy industry explain the risks.

Keeping guests safe involves far more than just careful cooking − hand-washing, keeping work surfaces clean, safe handling and proper storage are also key ingredients.

PFAS can be filtered, but getting rid of the chemicals is a monumental challenge. A biochemist and soil scientist explain.

Raw flour at the store still contains live microorganisms. And while cooking can kill the fungi, it doesn’t destroy any illness-causing mycotoxins that might be present.

A new study shows that a time stamp can be put on mercury that accumulates in fish eyes, offering a window into their lifetime exposure.

Hunters are warned to take precautions handling wild birds, and the virus can spill over to non-avian species, so no one should approach wild animals that are appear ill.

PFAS can be filtered, but getting rid of the chemicals is a monumental challenge. A new breakthrough offers some hope.

Climate change has a clear link to rising foodborne illnesses. Blackouts during heat waves and wildfires are a growing part of the problem.

Climate change has a clear link to rising foodborne illnesses. Blackouts during heat waves and wildfires are a growing part of the problem.

Bird flu is highly contagious in domestic flocks, and a major outbreak is underway in the US. A veterinary scientist explains what consumers need to know.