How forgotten beans could help fight malnutrition in Africa

Reviving long-lost legume species could help improve global food security and decrease world hunger.

Nadia Radzman, Research Associate in Plant Biology, University of Cambridge • conversation
Feb. 10, 2022 ~7 min

Climate change could enable Alaska to grow more of its own food – now is the time to plan for it

Homegrown tomatoes and corn in Alaska? Climate change could make it possible in the 2030s and ‘40s – a rare silver lining for this fast-warming state.

Nancy Fresco, SNAP Coordinator, Research Faculty, University of Alaska Fairbanks • conversation
Feb. 3, 2022 ~9 min


Urban health, wellbeing and food supplies are all under threat: growing more food in cities could change that

Helping more city-dwellers to grow their own fruit and veg could improve health, wellbeing and food security for growing populations.

Samantha Caton, Senior Lecturer in Health, University of Sheffield • conversation
Jan. 18, 2022 ~6 min

The pandemic has made it even harder for one in three Americans to obtain healthy, affordable food

A recent survey finds that the pandemic made it harder for many US households to put food on the table. It also changed the ways in which people buy and store food.

Douglas Buhler, Director of AgBioResearch and Assistant Vice President of Research and Innovation, Michigan State University • conversation
Oct. 26, 2021 ~5 min

Why global food prices are higher today than for most of modern history

Extreme weather is already having an influence on global food prices.

Alastair Smith, Senior Teaching Fellow in Global Sustainable Development, University of Warwick • conversation
Sept. 27, 2021 ~7 min

Farmers markets are growing their role as essential sources of healthy food for rich and poor

Farmers markets aren’t just for yuppies – they are increasingly serving customers at all social and economic levels, especially during the COVID-19 pandemic.

Alfonso Morales, Vilas Distinguished Achievement Professor of Planning and Landscape Architecture, University of Wisconsin-Madison • conversation
July 30, 2021 ~9 min

Climate change: how bad could the future be if we do nothing?

A future of heat and strife or humanity’s finest hour – our response to climate change today will define the 21st century.

Mark Maslin, Professor of Earth System Science, UCL • conversation
May 6, 2021 ~9 min

A nutrition report card for Americans: Dark clouds, silver linings

New research shows both adults and kids are eating more nutritious food. But minorities and low-income populations still lag behind the rest.

Dariush Mozaffarian, Dean of Nutrition Science and Policy, Tufts University • conversation
April 12, 2021 ~7 min


20 years of the American diet: Dark clouds, silver linings

New research shows both adults and kids are eating more nutritious food. But minorities and low-income populations still lag behind the rest.

Dariush Mozaffarian, Dean of Nutrition Science and Policy, Tufts University • conversation
April 12, 2021 ~7 min

How we discovered a hidden world of fungi inside the world’s biggest seed bank

The idea that seed banks must be full of potentially helpful microfungi inside seeds was not a stretch, and yet no one had ever looked before.

Rowena Hill, PhD Candidate, Fungi, at Kew Gardens and, Queen Mary University of London • conversation
March 22, 2021 ~21 min

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