Those who grow their own food in gardens and allotments waste less and eat more healthily – but not everyone has the chance to do so.
Many developing nations have little cold storage and lose much of their perishable food before it gets to markets. Climate-friendly refrigeration can provide huge environmental and social benefits.
Reducing food waste at home is an action that anyone can take to help slow climate change, often saving money in the process. More consumer education could help show people what to do.
People tend to waste more of their meals when buying the ingredients from shops, our survey showed.
Official estimates indicate that meat consumption is falling in the UK – but not all of the data agrees.
Current expiration date system leads to confused consumers and wasted food.
Our new technology to recycle food waste into prebiotics uses no toxic chemicals and no fossil fuels.
Food waste is putting a strain on the environment, but people can make small changes at home to help, recent research shows.
A recent survey finds that the pandemic made it harder for many US households to put food on the table. It also changed the ways in which people buy and store food.
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